N ot everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, ...
"Soul food," a term first popularized in the 1960s, tends to conjure images of dinner plates heaped with hearty, home-cooked ...
Cornbread Farm to Soul, a New Jersey-based soul food restaurant, is opening another Garden State restaurant. The Irvington-based company is planning to open its next restaurant at 372 Bloomfield Ave.
It includes three pieces of chicken, corn bread and green beans. Hector Amezcua
[email protected] While I scanned the menu filled with soul food classics — fried chicken, collard greens and ...