Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

This Sourdough Discard Pita Bread recipe is ... a freezer-safe bag or container for up to 3 months. Your pita bread may not ...

It’s made with sourdough discard for a unique twist on the traditional Irish recipe - perfect for St. Patrick’s Day! At its ...

This year might be the year for rabid reinventions of the classic croissant, from round croissants with circular laminations and cream fillings to crookies – croissants baked with a dollop of cookie ...

Then he found himself toying with bread starters, the fermented culture used to bake bread, during the pandemic. While most were trying their hand at baking sourdough, Criscuolo was perfecting his ...