Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

It’s made with sourdough discard for a unique twist on the traditional Irish recipe - perfect for St. Patrick’s Day! At its ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

Hailing from France but beloved worldwide, brie is a versatile ingredient that can transform your meals from simple to gourmet with ease. Read on for five mouthwatering ways to use brie in your ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... with a soft crumb and a crust that wasn’t too thick.

The lesson learned at Fox and the Hen in Denver’s Highlands neighborhood was that no matter how hard it was deciding what to ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Then he found himself toying with bread starters, the fermented culture used to bake bread, during the pandemic. While most were trying their hand at baking sourdough, Criscuolo was perfecting his ...