Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...

It’s a whole new way to eat chicken wings — as a chicken sandwich. Grab a tray of smoked wings at Aaron Franklin and Tyson Cole’s spot in East Dallas. The smoking means these will taste a bit ...

Perfectly Smoked Chicken Wings Recipe Get ready to take your chicken wings to the next level! This recipe for Smoked C ...

While D.C. cooks have been known to spike chicken ... wings in buffalo or black pepper varieties. Chef Adam Campbell also turns to his smoker skills to prepare luscious brisket. H2 Collective’s ...

For a city that’s nowhere near New York, Atlanta, or Seoul, Portland is still infatuated with chicken wings. Whether it’s traditional Buffalo-style, Southern Thai, or mojo-braised, Portland ...

Check out Eater Chicago’s top spots for smoked wonders. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial ...

Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Preheat the oven to 425 degrees. Mix the ingredients together for the dry rub in a small bowl and set aside. Add the chicken wings in a single layer to the cooking rack, if they are touching that’s ok ...

This Easy Smoked Chicken Breast Recipe makes for the perfect weeknight dinner! I love finding new easy smoker recipes th ...

DETROIT --Looking to put their recent frustrations behind them, the Detroit Red Wings will host the Colorado Avalanche at Little Caesars Arena on Saturday night. Broadcast coverage of Saturday’s ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...