Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Wild sourdough starter is made from flour ... After 48 hours: The starter should have lots of small bubbles and look a little foamy on the top layer. It will have grown in size about 50% to ...

These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang ...

We remember his earlier work using computer vision to analyze sourdough starters, and he used what ... DHT22 to sense temperature and humidity, and a small SSD1306 OLED display for data.

Their sourdough starters, one named Bilbo and the other ... And if you experiment with rye, whole wheat or other flours, use a small percentage (10 to 20 percent), with the rest all-purpose.

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...