From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

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These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts ...

Saprir’s brisket recipe is below ... made in a crock pot or in a large Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time.

All of the cuts of meat benefit from a long, slow cooking time – if you like, simmer the pork, water, onion and bouquet garni in the slow cooker on low for four to six hours before adding the ...

I think this slow cooker would most benefit those who want to rely on their stove and oven less and can see their main method of cooking being this appliance, because it does do a bit more than your ...

You could do this in a large pot or Dutch oven on the stove, but I prefer using my slow cooker because it’s more hands-off, and once it’s finished, the cooker automatically clicks over to ...