I love to cook. I scour the internet for new recipes each week and plan my grocery list accordingly. However, some weeks I barely have time to breathe between work and my extracurricular activities.

Pour off any fat. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti ... tastes delicious and the cabbage has cooked down. Stir in the salt, adding additional ...

A really rich vegetarian slow cooker bolognese that’s perfect for serving with spaghetti or made into a veggie lasagne, pasta bake or cottage pie. It makes six generous servings, keeps well in ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

As we celebrate Spaghetti Day today, we explore the many creative ways this pasta can be enjoyed around the world. Person eating spaghetti with meatballs ... It is usually cooked in a big paella ...

Say hello to your new favorite comfort food dish. These slow-cooker Mississippi meatballs are rich, complex, and super satisfying. The meatballs remain tender and juicy thanks to a simmer in a meaty ...