Pour the cake mixture into the greased bowl and cover with cling film. Place into the microwave and cook on the highest power for four minutes, or until cooked ... Drizzle over the lemon icing ...

Cake is an extremely delicious dessert, but oftentimes you're left with leftovers. Don't throw them away, instead repurpose ...

What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to ...

To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray and drizzle lightly ...

Fukhara is a traditional slow ... lemon. Ebuehi recommends adding spices like cardamom pods and star anise. After the fruit has cooked for an hour or so, the poaching liquids can be saved to ...

You can also zest it with a bit of lemon for a brighter finish or add ... You can also put this holiday favorite in your slow cooker. Consider swapping honey-baked ham for heart-healthy salmon ...

Iceland has some of the most unique cuisine in the world. Here are some dishes that you can't afford to skip if you ever ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the ...

During one Christmas, I tried to make a cake in the cooker following a recipe I found ... Add the oil/butter, sugar, essence. Addthe lemon zest and the pinch of salt. Whisk well and keep aside.