If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Looking for a simple way to whip up a delicious dinner without spending hours in the kitchen? Slow cooker chicken recipes are ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with ...

Adding a bit of sugar to your homemade spaghetti sauce helps to cut the natural ... it could be transferred to a slow cooker and left to cook on low heat for several hours. If the sauce becomes ...

In her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious ... or pecorino Romano for extra bite, since the white sauce and pasta will absorb a lot of flavor," Stewart writes.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Pour off any fat. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook ...

For the next step, Mary recommends slow-cooking the bolognese in the ... Mary recommends pairing the sauce with a thicker pasta, like pappardelle, rather than a thin pasta like spaghetti, which ...