When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...

What Is Brisket? Brisket is a cut of beef sourced from the breast of the cow, making it a tougher cut of meat best tenderized by slow-cooking methods. Even after either hours in the slow cooker, the ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment ... round, sirloin, brisket and bone-in short ribs are all good candidates. Dry the meat with paper ...