Here is what you need: These homemade slider buns can also be used as mini hamburger buns! Fill them with your favorite fillings and enjoy! Perfect for parties! For full recipe details ...

There’s something about the combination of sweet and smoky flavors that makes any dish unforgettable. When you add crispy ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

Mushroom Slider Recipe: - Mushroom lover? You are in for a treat! Bite into a blockbuster flavour combination of cheesy mushrooms, crunchy hash brown, drizzled with rich truffle oil, all in a mini ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

At this point, mash with a potato masher or pull apart carefully with two forks. 6. Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.