Sugar and spice and everything nice—gingerbread men, frosted cookie bars, soft chocolate ginger cookies, and so much more.

The holiday season is a time for warmth, joy, and sweet traditions, and nothing says "Christmas" quite like the smell ...

Preheat the oven to 350 degrees. Line 2-3 baking sheets with parchment paper or silicone baking mats. Cut the dough into ...

These sweet Hanukkah treats come together quickly and are easy to transport to a party or event. The bars are gooey so let ...

Get into the holiday spirit with our Christmas cookie recipes, like cashew-cardamom shortbread and vanilla peppermint bars.

We spoke to a pastry chef about ways to create better texture and richer cookies. Here's what you'll want to consider it for ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for ...

When planning a party, desserts for a crowd are always the highlight. Whether you’re looking for classics, no-bake options, ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...