Weekly express challenge! Here are 3 super quick and delicious recipes to start your week with energy and without any hassle.

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Matthew McConaughey chats exclusively on set with USA TODAY's Ralphie Aversa about his new Uber Eats Super Bowl ad and ...

Valentine’s Day isn’t just about gifts and cards; it’s about sharing moments, especially over something delicious! Whether ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

Beetroot is one of the most beneficial vegetables of all time. Here are some ways you can include it in your diet ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

1. Bake the beets in foil for 40-60 minutes at 200-220C, until tender. Let cool and cut into cubes. 2. Put the leafy greens ...