One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

I wasn’t a salad lover until I tried this recipe. Reviewed by Dietitian Annie Nguyen, M.A., RD If you would have told me this ...

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

A Family Favorite. T here’s something about a good pasta salad that brings people together. Whether it's a summer cookout, a ...

Erin McDowell Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...