Silkie chickens are a prized breed of chicken with a beautiful and fluffy (yet misleading) set of white feathers and black skin. The chicken flesh itself is a dark bluish-gray or even black, and the ...

The chicken pieces in chef Elmo Han’s kung pao ... of marinating and flash-cooking that can make lean meat and seafood silky: It’s called velveting. Think of stir-fried broccoli beef, where ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!