Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Slowly stir in the grits with ... Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil. Add the sausage and sauté for about 3 minutes.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

The breakfast menu includes a variety of omelets like Joe’s Hobo Omelet filled with ham, sausage ... onion rings, grits and parmesan toast. Dinner combos might be Surf & Turf, BBQ ribs and shrimp, ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

A cold, gloomy winter day seems a lot nicer if you know that at the end of it, a delicious, warming meal will be waiting for you at the dinner table. That’s where Mary Berry’s quick and easy ...

There are not many ingredients in this recipe and it is simple to make but ... I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7.