Zucchini or Okra: If you’re looking for additional ... Just be sure not to overcook the seafood to keep it tender. Crab and ...

Okra is also a traditional method used to ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...

It actually turned out very well!" Shrimp and crab gumbo, gumbo z'herbes, gumbo with potato salad — Acadiana residents went through a lot of roux last week, according to the thousands of ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...