Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

It’s called 34 because I’m Emeril the third and he’s the fourth ... so we get a lot of that fresh shrimp and lots of fresh seafood. Just keep it simple. When you have great ingredients ...

An investigation by SeaD Consulting claims to have uncovered “widespread misrepresentation” by restaurants in the U.S. state of Mississippi that mislabeled imported shrimp, in some cases claiming it ...

1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

Keep reading to learn Emeril Lagasse’s oyster dressing recipe. This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Rockefeller. Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers ...