Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Paprika features in Emeril Lagasse's signature Creole seasoning ... He uses it to add some subtle warmth to his fried shrimp po-boy, and a healthy dash of pepper in his porcini mushroom fettucini ...

The oldest neighborhood here is The French Quarter (also known as Vieux Carré), which despite its reputation for rowdy ...

Start with a shrimp po’ boy at Domilise’s ... 34 Restaurant & Bar, celebrity chef Emeril Lagasse’s first Portuguese restaurant, and Kenji, a refined omakase restaurant in the International ...

The restaurant is known for its large selection of craft beers and a Creole-inspired menu from Shields, who once worked for Emeril Lagasse in New Orleans. It also became a popular spot for live music.

For several days, food and drink were paramount in personality, partying and philanthropy when the Emeril Lagasse Foundation celebrated two decades of Carnivale du Vin. It benefits the foundation ...

34 Restaurant & Bar 710 Baronne St., (504) 498-3434 The evening service begins at Emeril Lagasse's 34 Restaurant ... gumbo (an immediate standout among Creole gumbos). But the new restaurant ...

Harold and Belle's, a Creole restaurant in Jefferson Park, said recent break-ins have caused tens of thousands of dollars in damages. "The financial impact of these events is undeniable," read a ...