go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

The process involves marinating the chicken in a special seasoning blend, coating it with flour, and then cooking it in a pressure fryer. The result is a crispy, golden-brown exterior that is similar ...

2. Meanwhile, combine the flour, cornflour, salt, pepper and chilli-and-lime seasoning in a large Ziploc bag. Preheat the oil for deep-frying. 3. Place a few chicken pieces in the bag and shake to ...

Browning the meat for this slow cooker version of chicken ... excess flour so it falls back into the pot, and set the thighs aside. Add the lardons to a cold, large, heavy-bottomed frying pan.