go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

The Louisiana fried chicken joint set up shop in London ... The chicken is then tossed in seasoned flour (with black pepper and oregano) 20 times with a technique they refer to as ‘magic ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...