In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Cut each chicken breast into bite- sized pieces. 2. Dust with seasoned flour combined with sesame seeds. 3. Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes. 4.

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again. This double-dredging is essential to get a thick, shaggy coating. You can leave ...

Season the flour with some black pepper. Toss the chicken thighs well in the seasoned flour in the pot of a slow cooker. Lift out the thighs, shaking off any excess flour so it falls back into the ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

This is a fantastic recipe for a game day or weeknight ... then place in bag of seasoned flour, thoroughly coating each piece of chicken. Transfer to large rimmed baking sheet and repeat with ...