With fresh seafood, vegetables, and Creole seasoning, it delivers all the classic gumbo flavors without the carb-heavy ingredients. This recipe is ... help thicken the soup naturally, though ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...