The mother-and-son duo talk about their love for hosting, good food, and highlighting their Korean heritage during holiday ...

Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles ... Cooking," the late Leah Chase's definitive seafood-packed gumbo recipe is proof of her right to reign eternal.

Inside, it’s all about the seafood ... recipe box – and they’re just as worth protecting. Photo credit: Jenny H The staff will clean your fish, crack your crabs, or peel your shrimp while you wait.

Their gumbo is world-famous for good reason. Dark as Mississippi mud and rich with seafood, it’s the perfect start to your meal. The shrimp and crab au gratin will make you want to lick the plate.

restaurants have been ordered to label where any non-local shrimp comes from. In a new report, SeaD Consulting shows some are not following the law. “70% of all of the seafood consumed in us is ...

Once you’ve had your fill, try the seafood gumbo, redolent with smoky tasso and dark brown roux, or the gooey mac and cheese with bits of crawfish tail mixed in. EaT is also one of the few places in ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul ...