Seafood gumbo is more than just a dish ... the foundation of authentic gumbo. Combine that with a mix of shrimp, crab, and optional oysters, and you have a crowd-pleaser that embodies the essence ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Protein use in gumbos has quite a range, from seafood to shellfish ... Slap Ya Mama Cajun Gumbo Mix: This couldn’t be easier to make and makes delicious results. Zatarin’s Gumbo Mix: Also ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...