On St. Patrick’s Day, start the day with a cheerful, festive (and perhaps green) breakfast. A hearty breakfast is the best ...

Self-raising flour already has yeast. Dikuku recipe for scones is as follows: Preheat the oven to 200⁰C. In a bowl, add the flour and salt, and mix them. Add in the butter and use your hands to ...

These easy scones are seriously fluffy and packed with bacon and ... They’re super easy to make in about 45 minutes, and each serving has just 2 net carbs. No Yeast Quick Bread Recipe. Photo credit: ...

Simmer for 10 minutes. Allow to cool (about an hour) and stir in the yeast. Cover and leave to stand overnight. Strain through a sieve into a 2-litre bottle and chill before serving. To make the cream ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once cooked, so any extras can be stored in the freezer for ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.