If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these ...

Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...

French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade ...

People have the misconception that only desserts are baked. This holiday season, put on your chef’s hat and learn a few savoury dishes that you can bake and serve at a gathering. The holiday season is ...

If a breakfast casserole calls for meat like a breakfast sausage, you can likely interchange varieties using sweet, savory and even ... To make the French toast: Spread a thick layer of butter ...

A Syracuse diner known for its creative cuisine has been accused of injuring a child while preparing a tableside dish called Flaming French Toast. A waitress at Rise N Shine diner on Westcott ...

Much of the mantra centers on the Texas toast that comes with each order. A thick slice of sesame pull-apart bread slathered with butter on one side and grilled on a griddle, the toast is one of ...

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Fold in salt and vanilla extract. Refrigerate. When ready to serve, bake the french toast at 350° for 45 minutes, until top is browning/crisping and a toothpick inserted in the center comes out ...

Betty Rosbottom, cookbook author and chef, has you covered with her recipe for Baked Eggnog French Toast with Apples, Apricots, and Cherries. Generously butter a 9-by-13-inch or a shallow 3-quart ...