1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Bacon-wrapped shrimp, stuffed jalapeños, and sausage—all in one bite. I found this over-the-top combo pre-made at my local ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi ... English sausage (bangers), and black pudding.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... made from shrimp shells and rendered fat from andouille sausage, bacon ...

Or sign-in if you have an account. Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots ... known for its complex flavors and comforting warmth. This recipe is perfect for a midweek dinner ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...

A classic shrimp salad with a little extra heat. An easy way to make a hearty salad that feels filling and flavorful instead of sad is to add plenty of andouille sausage ... Editor's Note: This recipe ...