In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

Trinity Lutheran Church, 4535 Smeltzer Road, Marion, will hold its Community Breakfast 8-11 a.m. Saturday, Feb. 1. The menu ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

After a storm system blanketed the New Orleans area with snow and days of freezing weather, Louisianans seek a favorite winter dish to warm their spirit; gumbo. (AP video by Stephen Smith) ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers ...