This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Our homemade sandwich ... bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Thought sourdough was just for bread? These recipes from specialist sourdough ... and those whose little jars of yeast obstinately defied any attempt to bake anything edible.

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...