As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...

Who doesn’t love a cupcake that surprises you with an indulgent, gooey center? Gooey Salted Caramel Cupcakes bring tog ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

Fitzbillies is a 102 year old bakery and café in the historic centre of Cambridge. It is most famous for its ultra-sticky ...

I love finishing desserts with turbinado sugar. The sparkle it gives muffins, the crunch it lends the outside of scones, and ...

This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how ...

Preheat oven to 400 degrees. Using an electric hand mixer, mix butter and sugar. Add baking soda, cornstarch, vanilla extract, almond extract, salt, and milk. Mix well and add in flour. Using a ...

A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.

Old-fashioned caramel corn is extra buttery and delicious—and great for holiday gift giving. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test ...

Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern caramel cakes, this lighter version is just as delicious but with less fuss.

If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together! When I first wrote this recipe 9 years ago, no one was using ...

The Key Differences Between Salted vs. Unsalted Butter The key difference between these types of butter is, obviously, salt. Unsalted butter is made with just heavy cream, while salted butter ...