The U.S. state of Alaska has forecast an “excellent” sockeye salmon run for the state’s Upper Cook Inlet fishery, but ...
The stories of salmon and orcas in the Pacific Northwest are linked. Their paths intermingle in a vast web of ecosystems and ...
The stories of salmon and orcas in the Pacific Northwest are linked. Their paths intermingle in a vast web of ecosystems and ...
A lack of crucial data in vast Northwestern watersheds risks "undocumented extinction" of some salmon, according to a new ...
In February, I-5 will be reduced to two lanes, and starting in May, drivers in both directions will be shifted onto a ...
The North Pacific Fishery Management Council will meet in the first week of February with only two items on the agenda. They will refine a Fishery Management Plan for Cook ...
By Edward Carver This month Washington became the last state on the U.S. West Coast to reject salmon aquaculture over ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...