We tend to choose arugula over lettuce in winter because its leaves are more durable and do not wilt as quickly. This way, you can always have something green in the refrigerator. It's a great ...

This colorful, balanced, autumn-inspired arugula walnut cranberry salad is packed with sharp cranberries, candied walnuts, creamy gorgonzola cheese, and bitter arugula. The salad is topped with a ...

Food writer and cook Adeena Sussman crafts this peppery arugula salad with mixed citrus, jewel-toned roasted beets, and crispy halloumi croutons. To make this prismatic salad, various beets are ...

And once you taste our Pasta Salad with Arugula Pesto recipe ... Pesto sauce is a classic Italian condiment made with basil, olive oil and Parmesan. We decided to switch things up and replaced ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Roasted Beet Salad is made with two types of seasonal beets and served over a bed or arugula; it's a fresh, light and nutritious summer salad. No more boring salads! Easy to make, this Brussel ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...

Or make it a vegetarian main dish by ... This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for entertaining. If you can find pomegranates, the arils ...

I forgot that tip, and we just drizzled the vinaigrette generously over a bed of salad made with baby arugula, cherry tomatoes, and olive-oil-soaked tuna. Ina’s vinaigrette’s simplicity allowed each ...