About this recipe This grapefruit arugula salad with avocado is a refreshing and flavorful combination of bitter arugula and ...

Fresh, vibrant, and ready in under 20 minutes! This spinach arugula salad pairs crisp apples, juicy grapes, and crunchy ...

Lucie Lazarus marinates orange slices and olives in a vinaigrette made with cannabis-infused olive oil, then tosses in ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

For the salad base, choose a variety of hearty, peppery baby greens such as arugula or frisée, which will be able to hold their own against the punchy dressing and rich toppings. To prevent the ...

Apart from being a nutritious food, arugula helps in maintaining healthy bones due to its high vitamin K content. Its ...

Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...