Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best when it is served cold ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, ...

Discover the best salads you can enjoy in Buenos Aires. Restaurants with unique and original options: Corte Comedor, Alegra, ...

This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

The coconut milk and lime offers it a depth that carries the heat of the chiles, while the fruit soothes the palette. Mirador is doing this luscious lobster Cobb salad for winter with avocado dressing ...

Brimming with essential vitamins, minerals and antioxidants, I call this chopped quinoa salad ‘nature’s multivitamin’ because it really does contain everything we need to feel our best.