This post may contain affiliate or sponsored content. Measure all of your ingredients water, salt, sourdough starter, and rye ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

rye, - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

Hart recommends making your first starter with rye flour because it’s fast and reliable and will build your confidence as a sourdough baker. Some of his other suggestions when working with your ...

rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter ...