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Condé Nast Traveler
3h
In a Oaxacan Bakery, Sourdough is a Labor of Love
I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...
Tahlequah Daily Press
6h
NOT WHAT YOU KNEAD: Business owner expands offerings through sourdough classes
Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...
Hosted on MSN
10h
What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...
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