Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

If you find that your homemade gingerbread houses are always prone to collapsing, the issue might lie in the piping tip that ...

Wrap in cling film and set aside. For the royal icing, whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tablespoonful at a time. You can do this with ...

Five simple steps for how to cover your cake in marzipan and royal icing ... To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

Additionally, where you keep the icing depends on whether it was made with meringue powder or egg whites. Royal icing made with meringue powder, water, and powdered sugar combines ingredients that ...