Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

This best royal icing recipe without ... delicious cookie recipe to try this icing on! Soft and Chewy Sourdough Discard ...

The consistency should be similar to the royal icing you would use for outlining ... set aside. Beat egg whites in a stand mixer fitted with the whisk attachment on medium-high speed until soft ...

Cream well butter/margarine, peanut butter, white and brown sugars. Beat egg and vanilla ... bake as is and use your favorite recipe for royal icing to ice cookies when cooled.

After frosting your cookies with royal icing or fondant ... This cocktail includes gin, lemon juice, simple syrup, egg white and soda water, with glitter stirred in for an eye-catching touch.

Although the exact food spread may have changed a little over the years, when it comes to Christmas lunch for the royal ...

EXCLUSIVE: Ever wondered what it would be like to dine with royalty? Our experts describe the food, cocktails and traditions ...

Garcia-Webb and her team—lead pastry cook Alma Amaro and pastry cook Rylea Grimm—spent 300 hours baking gingerbread and ...