To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

Due to the nature of royal icing, it hardens quickly. Once mixed, immediately transfer it to an airtight piping bag. When not in use, keep the bowl covered with a damp cloth. Don’t have all of ...

If you find that your homemade gingerbread houses are always prone to collapsing, the issue might lie in the piping tip that ...

Leave the third bowl white. Spoon most of the white royal icing into a piping bag fitted with a number 3 writing nozzle. Pipe the outline of a tennis court on top of the green fondant, leaving a ...

Royal icing needs to be used in conjunction ... Elaborate decorative effects are then added using specialist decorating tools such as piping bags and nozzles. A good alternative is to lightly ...