Here are a few delicious variations or substitutions when making this icing recipe. Here are a few tips for making this royal icing for cookie decorating recipe: Equipment can have a big impact on ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Use it as the cement for the walls of your gingerbread house, for example (which you can create using one of many versatile gingerbread recipes). You can also fabricate transfers from royal icing ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Absolutely, and we’ve got a recipe to guide you in that direction ... just wasn’t thick enough). The topping is royal icing, which hardens as it dries. You’ll use it in two stages: First ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.