A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

A roux is basically frying flour in ... correct color – you are ready to make any kind of gumbo you like! There are so many different recipes out there. Most of them will have you add your ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

Just like that, Kaufman had a new answer for those asking for the recipe -- she has the mix available for purchase. For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends ...

Men Hall in Bay St. Louis will be hosting their second annual Rock n Roux Gumbo Cookoff on Saturday, January 11th. The event ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...