Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at fancy culinary schools, but it works. I melted the butter in a glass measuring cup in the ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Add chopped broccoli and simmer until tender and bright green. Mix butter and flour in a pan to thicken the soup. Stir roux ...

Today Michel Roux Jr, from two Michelin-starred London restaurant La Gavroche, shares his recipe for iced red berry soufflé. Ideal for a summery dessert, read on for more mouth-watering detail ...

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel reveals his recipe for poached cod with orange and ...