Cutting romaine lettuce into perfect salad-sized pieces is a breeze if you split it down the middle first before cutting ...

Romaine lettuce is traditionally harvested when the head reaches full size - typically when leaves reach 8-12 inches tall. To harvest the lettuce, cut the entire head using a sharp harvesting ...

An outbreak of E. Coli O157:H7 infections traced to romaine lettuce has been declared over without the name of the lettuce supplier being released to the public. The outbreak, which sickened at ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Making this dish in a pressure cooker requires less than 1 hour. I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a ...