Cinnamon rolls are a beloved ... the flavors of gingerbread. Pain aux Raisin. Photo credit: Little House Big Alaska. Pain au Raisin is a French pastry that’s perfect for breakfast or a sweet ...

Mix the white flour with the bread soda and cinnamon. Sieve them all into a ... It will be sticky. Stir in the raisins. Turn the dough onto a floured surface and shape into a circle and cut ...

If you love all things cinnamon rolls, be sure to try my Yeast Free Cinnamon Rolls, Crock Pot Cinnamon Roll Casserole, ...

The popular breakfast pastry comes in a variety ... The Powerhouse Grill cinnamon rolls are topped with crunchy walnuts and raisins. The walnuts offer a welcomed texture that contrasts the chewy ...

Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch ...

Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin.

you'll need a can of cinnamon rolls, preferably a larger roll like Pillsbury Grands and raisins. On a lined baking sheet, unroll each cinnamon roll and sprinkle the surface evenly with raisins.