Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Remove the giblets, neck and organs, dry the turkey with a paper towel to remove excess moisture and store it on an elevated rack so that the bird isn't touching the roasting pan and let it sit in the ...

"Love the pan, the rack just isn’t very sturdy. The first one I ordered came broken so I had to order a second," someone else added. Barrymore baked her turkey in the white version of this roasting ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

The menu offerings of roast turkey, roast lamb, wagyu steak and increasingly popular beef Wellington, priced from RM300 ...

The MasterClass Deep Roasting Tin with Rack is designed to fit large meats including a roast turkey. Measuring 40 x 28 x 8cm, the tin is ideal for cooking for the whole family and it comes with a ...