Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

Dust hens with salt, pepper, paprika and garlic powder to taste. To make stuffing, heat 1/2 cup butter in a pan and sauté garlic, onion and celery until soft. Add remaining ingredients and mix well.

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

With its warm Moroccan spices and roasted beets and butternut squash, this hearty quinoa salad is just the thing to satisfy ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.