To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the shrimp this way means using a high temperature, the shrimp turn out tender in 8 ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf.

The Christmas dinner may be over, but the joy of festive food doesn't have to end when the plates are cleared. In fact, one ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

A cast iron skillet is the little black dress of the kitchen—versatile, timeless, and made to last. Whether you’re roasting a ...

We asked Westminster’s biggest names for their favorite Christmas cooking tip — including what to drink while slaving over ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Fans of cleaning guru Mrs Hinch have shared an easy solution for tackling stubborn stains on your oven trays and get them ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.