Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

My favorite way to enjoy this chicken salad is on crackers and cucumber rounds for a snacky lunch. Water crackers, rice crackers, or shrimp chips are all tasty pairings. You can a ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

This salad is a really nice one for embracing ... getting into all the nooks and crannies. 3. Roast the chicken for 50 minutes, or until golden and cooked through and the juices run clear.

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

Returning to the chicken, pour any juices on the plate into the sauce before carving the meat. Arrange on serving plates with the roasted onions and potatoes. Serve with the dressed salad and the ...