Nothing works. Or is there a way to fix this? A: Yes, you should be able to remove even stubborn rust from your cast-iron skillet. Most nonstick pans have a coating that gradually wears or chips away.

Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting ...

It wasn't hard to clean the ... safe to use on cast iron cookware." What's important is that you dry your pans thoroughly after washing; standing water can cause corrosion and rust.

“I clean my cast iron after every use by hand washing with some mild dish soap and a non-abrasive soft sponge,” Stewart says. If you’re adequately cleaning the cookware and wiping away any ...